Skip to content
Home
Recipes
Guides
Tips
Courses
🍲
Appetizers
Explore appetizers recipes
🥤
Beverage
Explore beverage recipes
🍰
Desserts
Explore desserts recipes
🍳
Breakfast
Explore breakfast recipes
🥗
Lunch
Explore lunch recipes
🥨
Snacks
Explore snacks recipes
🥘
Dinner
Explore dinner recipes
🍲
Soups
Explore soups recipes
View all courses
Cuisines
About
Contact
International Cuisine Recipes
Home
International Cuisine
Badge
International Cuisine Recipes
Recipes from different cultures and countries.
22 recipes
International
Gochujang-Marinated Bulgogi Tacos (The 24-Hour Test That Changed Everything)
By Jennifer
24 hrs 45 min
intermediate
International
International Cuisine
Chef's Choice
Family Favorite
View Recipe
Gochujang-Marinated Bulgogi Tacos (The 24-Hour Test That Changed Everything)
24 hrs 45 min
International
Mexican
Green Rice That Tastes Like Spring — My Vegan Mango Burrito Bowl Formula
By Jennifer
45 min
beginner
Mexican
Plant-Powered
Healthy
Family Favorite
View Recipe
Green Rice That Tastes Like Spring — My Vegan Mango Burrito Bowl Formula
45 min
Mexican
Asian
The Korean Corn Dog I Ruined Three Times Before the Cheese Stopped Leaking
By Jennifer
2 hrs
intermediate
Asian
International Cuisine
Viral Recipe
Family Favorite
View Recipe
The Korean Corn Dog I Ruined Three Times Before the Cheese Stopped Leaking
2 hrs
Asian
Japanese
Japanese Hot Springs Cucumber Salad That Only Works with Thin‑Skinned Cucumbers
By Jennifer
45 min
beginner
Japanese
International Cuisine
Quick & Easy
Plant-Powered
View Recipe
Japanese Hot Springs Cucumber Salad That Only Works with Thin‑Skinned Cucumbers
45 min
Japanese
Mexican
Birria Tacos for the First Real Cold Snap
By Jennifer
4 hrs 15 min
intermediate
Mexican
International Cuisine
Comfort Food
Chef's Choice
View Recipe
Birria Tacos for the First Real Cold Snap
4 hrs 15 min
Mexican
Asian
When Flower Buds Turn to Pancakes: Dureup Jeon and the Taste of Korean Spring
By Jennifer
28 min
intermediate
Asian
International Cuisine
Plant-Powered
Quick & Easy
View Recipe
When Flower Buds Turn to Pancakes: Dureup Jeon and the Taste of Korean Spring
28 min
Asian
European
Bavarian Brezenknödel, the Pretzel Dumplings I Brought Home from a Munich Beer Garden
By Jennifer
96 min
intermediate
European
International Cuisine
Comfort Food
Family Favorite
View Recipe
Bavarian Brezenknödel, the Pretzel Dumplings I Brought Home from a Munich Beer Garden
96 min
European
Moroccan
Friday Fridge-Cleanout Briouates au Thon
By Jennifer
1 hr 26 min
intermediate
Moroccan
International Cuisine
Budget-Friendly
Quick Snacks
View Recipe
Friday Fridge-Cleanout Briouates au Thon
1 hr 26 min
Moroccan
Indian
Sunday Night Cauliflower & Chickpea Curry for Cozy Batch Cooking
By Jennifer
54 min
intermediate
Indian
Plant-Powered
Healthy
Budget-Friendly
View Recipe
Sunday Night Cauliflower & Chickpea Curry for Cozy Batch Cooking
54 min
Indian
European
The Year My Pască Sank: Romanian Easter Bread with Sweet Cheese That Finally Rose
By Jennifer
4 hrs 11 min
intermediate
European
Holiday Special
International Cuisine
Family Favorite
View Recipe
The Year My Pască Sank: Romanian Easter Bread with Sweet Cheese That Finally Rose
4 hrs 11 min
European
Mediterranean
Lamb Shoulder Kleftiko with Lemon, Potatoes, and Feta Brine
By Jennifer
4 hrs 35 min (plus overnight brining)
intermediate
Mediterranean
International Cuisine
Comfort Food
Family Favorite
View Recipe
Lamb Shoulder Kleftiko with Lemon, Potatoes, and Feta Brine
4 hrs 35 min (plus overnight brining)
Mediterranean
International
When Peanut Stew Meets Millet Couscous: Mafé Tiga Degue from Senegal
By Jennifer
90 min
intermediate
International
Comfort Food
International Cuisine
High Protein
View Recipe
When Peanut Stew Meets Millet Couscous: Mafé Tiga Degue from Senegal
90 min
International
Previous
1
2
Next
